Maurten Gel 100 - Einzelpackung (40g)
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That is the GEL. A foolhardy statement, but the truth nonetheless. From a technical point of view, conventional "gels" are syrups - mixtures of water and carbohydrates, often with added flavours and preservatives. GEL 100 is completely different. It is a hydrogel - a biopolymer matrix, with a unique fructose to glucose composition (0.8 : 1 ratio) that allows the tolerable intake of up to 100 grams of carbohydrates per hour.
GEL 100 utilises hydrogel technology and is based on six natural ingredients. It has no colouring or preservatives and is available in 40 g servings containing more than 60% carbohydrates - a high energy-to-weight ratio. Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more - well, gel-like structure. Making it a gel. So one could say, this is the Gel.
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